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Indian restaurants in Singapore offer a wide range of flavours—from North Indian tandoori and curries to South Indian dosai and spicy Chettinad dishes.
If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.
In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.
Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.
Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.
Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional recipes.
To find an Indian restaurant near you, use Google Maps, GrabFood, or Chope—just type “Indian restaurant” to get reviews, directions, menus, and even make reservations.
To sum up, whether you love North or South Indian food, vegetarian or meat specialities, there’s an Indian restaurant in Singapore ready to satisfy more info your cravings.